Not being a lover of fresh croissants, I decided to redo the recipe salted version.
In less than 20 minutes I made a dozen mini croissants with ham, melted cheese and, in some, I added walnuts.
The preparation was fun besides the fact that I could involve my fiance wanted to tell her, as always, but this time I decided to follow his advice. .. or rather, I pretended that his counsel was a milestone:
spennelare with the outside of the egg briochine ...
_ 20 croissants Ingredients:
a roll of puff pastry 100g Buitoni
ham
10g of shelled walnuts
Asiago or mozzarella cheese 100g
1 egg yolk
Procedure:
- roll out the dough with a rolling pin and pull it further
- divide it into rectangles, then divide them into triangles
- stuff at will
- roll the dough starting from the short side of the triangle pù
- when folded the corners of the croissant to the inside, brush the top with egg yolk
- Bake at 150 degrees for 15-20 minutes
... Serve!
Not to belittle the importance of appetizer, I served my briochine Alessi the round plate steel on top of a double layer of paper towels black & white!
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| Detail of men Alessi |
To accompany the delicious thought for a miniature bottle of Bruno Broglia Gavi DOCG .
Delicate, fruity tasting veiled with green highlights in yellow, it combines nicely with the snacks offered to the guests.
... success guaranteed!
details archcook :
Alessi Girotondo Tray in stainless steel http://www.alessi.it/it/2/4610/vassoi/ akkgt-b-circle-tray-round
Bruno Broglia Gavi
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