February 2011

Monday, February 28, 2011

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Voiello evening in Turin

Thursday, February 24, 2011 I attended the meeting organized by Voiello in Turin with my friend Laura. The appointment was at Butcher Restaurant via Light 2 / r, in the center of Turin.

Following the theme Kitchen Mountain, three bloggers winning cuisine, prepared first course by following their instincts and their imagination by combining the pasta Voiello.

From a crisp and tasty appetizer we settled down at the table in the largest room of the restaurant. The tables were laid in a minimal and pretty.

Of mats in black leather ricoprimavo the wooden tables with a glass of water to jar, wide and low, and the wine glass Rastal.

every four people was placed a glass jar containing the home-made bread sticks that will brighten dark contrasting colors of wood and leather placemats.

A leaflet signed Voiello listed on the menu 'of the evening pointing out the white and red wines , , courtesy of Planeta, which would accompany the dinner.

The evening continued with an appetizer of chicken salad , light and delicate, and the three main courses:

Tortiglioni leek of TARTETATIN

Orecchiette in a sauce of turnip greens of kika13

Mafaldine tricolor of Anna Mortarino

movies of the cooks in the kitchen, some anecdotes of very nice blogger organizers and the company has Voiello made the evening truly enjoyable!

To end on a sweet, was served a bunet

details archcook :

wine glasses Harmony Rastal

http://www.rastal.it/cat.php?opt=1&cat=Calici crystalline glass & tip = Harmony

Sunday, February 27, 2011

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Wednesday, February 23, 2011

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skewers of shrimp and orange

As Barbara says Gulienetti , interior designer and host of Paint Your Life on Real Time:

"... color, color, color and more color ...."

I am enrolled in the contest: Recipes for a PICNIC spring organized by colleagues of http://aboutfoodrecepies.blogspot.com/

I responded to the request of the girls with an unusual combination, fruit and shellfish , for a delicious aperitif or appetizer, served directly into the container prepared with one of the ingredients of the recipe! !

proceed ...

Ingredienti_ 1 serving:

200g frozen prawns

1 orange (in this case red)

1 / 2 lemon (serves half of the squeezed juice)

extra virgin olive oil mayonnaise

toothpick as an aperitif (length 10 cm)

salt and pepper

Procedure:

- to blanch the shrimp in salted water

- prepare the sauce for shrimp with less juice 1 / 2 lemon, 2 tablespoons extra virgin olive oil salt and pepper to taste

- peel 1 / 2 orange to form the petals peel
- once peeled and cut into slices after triangles
- drain and season the shrimp and let stand for 10 minutes
- insert toothpicks in, alternately, shrimp and orange triangle

Presentation:

- eliminate the other half of the orange pulp

- pose one of the petals of the orange peel on the bottom

- coat it with seasoned shrimp advanced

- where to stick the skewers inside of the orange peel to hear more

- conclude with two petals rind inserted perpendicularly to the edges of the bowl orange all natural!

- if possible, accompany the triumph of skewers with a teaspoon of mayonnaise

details archcook :

wicker basket Maisons du Monde
orange towel
placemats woven checkerboard Straw
teaspoon Vemi italy

Sunday, February 20, 2011

Diapers At 4 Years Old

Astronaut Lunch: Claude Nicollier

You know, most of Children have a deep hatred of the vegetables and all foods that are said to make good on their growth!

No matter how crafty and intelligent, sometimes small enough tricks and traps to encourage them to taste the food enemies!

Alessi egg cup CICO

The baby of our friends had to eat first, then I experienced a way to lay his place customizable tables with some nice design elements (Alessi, Guzzini)

In addition to the equipment, the arrangement of his room had a role to convince him to try everything that was proposed ... . Edward would play to make the ' astronaut!

Ingredients:

1 egg (cooked boiled)

tomatoes datterini

top of a cauliflower

a package of crackers

a ricotta

a mandarin

first thought : never will not touch anything!

but ...

I took a plastic rectangular board and I wrapped with aluminum foil making it the dish-cloth, where I placed all of his lunch.

chopped tomatoes in half, formed the "K" and the bar of the exclamation point, the ricotta cheese placed in front of the "K" would represent the "O" ... while the dot the exclamation mark was replaced by locking line cauliflower ...

The writing OK! was ready ..

The egg was soft-boiled egg served in yellow Alessi, a very nice man with salt castor and spoon in hand as I wanted to cap resting on the cap on ways ricotta and Swiss flag in honor of ' astronaut Claude Nicollier.

Strategy mangiafrutta :

Mandarin I wrapped with aluminum foil to form a candy! ... Obviously it will be called sweet 'astronaut!

be tested ..!

details archcook :

September reggibicchieri design Ruzza Angels - Guzzini

http://eshop.fratelliguzzini.com/ it/catalog/Reggibicchieri-Set-6-reggibicchieri_L2NhdGFsb2cvdmlld1Byb2R1Y3QuanNwP2NkUHJvZHVjdD01OTE1NQ ==. jsp

egg CICO - Alessi

http://www.alessi.com/it/2 / 3658/accessori-da-te-e-caffe-breakfast/asg23-y-cico-portauovo-con-spargisale-e-cucchiaino

To recall the color of the flag, the plastic cup holder is supported by Red Guzzini design ..

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Tuna and Avocado meets Sesame Chicken

last the sun is beginning to see more bright and hot, and my mind was traveling to the colors of spring!

Today I decided to prepare a light meal to be served warm.

Ingredienti_2 people

3 slices of chicken breast (1 cm thick)
basil

lemon extra virgin
balsamic vinegar
pepper
1 avocado

Marinate for 1 hour

- Marinate the chicken in 2 tablespoons of extra virgin olive oil 1 teaspoon balsamic vinegar, salt and 1 tablespoon chopped basil for an hour
- in the meantime, prepare an emulsion of lemon juice, 1 pinch of black pepper and salt
- then peel and dice the avocado
- combine the avocado cut into emulsion bowl

- cook the chicken in a pan

- once cooked, cut into strips large enough meat and lay them flat in
- conclude the presentation with pieces of avocado and a tablespoon of sour emulsion

... enjoy!

Wednesday, February 16, 2011

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For an appetizer

category fast & cook and chic & cook

.. Here is a tidbit fresh tuna, breaded with sesame and pan seared for a few minutes on both sides.

With balsamic glaze I drew a sign zig zag saucer in Domino called me "TAO".

still hot, I placed the cube of tuna in the widest part of the dish, seasoned with a pinch of salt and a drizzle of extra virgin olive oil.

details archcook :

saucers Domino

http://www.dominotavola.it/index.asp

My proposal for a treat ... Contest tuna cooked ... Well for

Tuesday, February 15, 2011

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Colored Wine Tasting!

For the series, let's not too seriously, here is the last glass of wine with a consiviso couple of friends before sitting down at the table.

A presentation rather minimal, but a set appetizer or mini portasalse colored revive our tasting. The decision to leave empty pans green and yellow, is not random:

- I did prevail more vivid colors

- red is too dark for the occasion and the orange is already in the tray that contains all four.

Obviously the trays are empty shells.

At one corner of the glass tray I lit a candle last orange color what , which draws the predominant color of September chip 'n dip , but does not impede those who will pour the wine.

I white wine tasting glasses were deliberately placed two at the sides and corners ; opposites.

to welcome our friends have chosen bubbles, sparkling as the evening and the colors of objects on the table.

Santé Sparkling wine is served fresh straw-colored which goes well with all foods.

In this case, we appreciated the way!

Sparkling Santé - DonnaChiara

http://www.donnachiara.it/spip.php?article61

details archcook :

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morsels of chicken, saffron and broccoli

After indigestion grilled chicken, I decided to follow and customize a recipe found on the most elaborate collection of recipes GialloZafferano .

This recipe is in the contest

de "The Shrimp"

Ingredients _ 2 people :

4 slices of chicken breast
1 package of bacon
1 / 2 red onion
1-2
broccoli cream
2 sachets of saffron salt and pepper

Procedure:

- blanch the broccoli Lavari after being clean of leaves and excess
- fry onion, bacon with a little olive oil in a shallow saucepan
- add the chicken, cut into
cubes - salt and pepper to taste
- when all the Chicken has become a lighter pink add 4 tablespoons of cream in the pan
- pour saffron
- simmer and add the florets of broccoli

turn gently with a spoon Wood!

- f ACULTY ... I added a quart of nut ...

- when everything has reached the desired consistency ... off and Serve!

I preferred to present the plate medium portions, to bring out the color and texture of the chicken.

Being quite creamy, served in abundance could diminish the goodness of the dish because it gives the impression of a badly cooked mash. Finally, I garnished the dish with a tablespoon of cream recovered from the pot, over a posandoci broccoli.