After preparing the stuffed breadsticks
I had advanced a roll of puff pastry ... so at a family dinner I decided to revolutionize the recipe for a cake fast, and chip chic!
archcook Ingredients:
pastry
chocolate chips
1 ripe pear
5 quail eggs 250g mascarpone
1 tablespoon sugar
sugar
The procedure is the same for salted bread sticks:
- spread the dough (Passing time with a rolling pin)
- brush the dough with 1 beaten egg
in the meantime:
After cutting into small pieces pears, cook
few minutes with a knob of butter, to
evaporate most of the water.
- distribute the pear and chocolate chips on half sheet
- close like a calzone
- wipe gently with a rolling pin over the crescent
- press the edges
- cut into strips the crescent - give the shape you prefer: swivels , ribs, spirals
- oven at 180 degrees for 25-30 minutes
Mascarpone Cream fluid :
- beat the 4 egg yolks with the sugar
- add the mascarpone
- beat the egg whites until stiff
- add brandy to taste
- stir gently
Here's my favorite part ... the presentation of the dessert
On Muji rectangular plates, pour a tablespoon of mascarpone to one of the two short sides of the plate, sticks, resting on the opposite side, are slightly finally drowned in cream enriched with a few drops of chocolate.
I finished with a dusting of icing sugar!
Score: ... are not advanced ...!
details archcook :
MUJI:
http://www.muji.eu/pages/online.asp?V=1&Sec=11&Sub=97&PID=26
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