What Do You Think About Laminate Flooring

Friday night, tuna tartare, Prosecco

After wanted sushi all week, I finally found a fresh tuna steak for a delicious tartare .

Plate Light, but satisfying at least as a starter .. ..

After cutting the tuna, I prepared emulsion with extra virgin olive oil, lemon, black pepper, salt.

I chose the smallest dish that I had not to make it look like the miserable amount of tuna served. With the emulsion I left a trail of yellow-green in contrast with the sweet pink decided of tartar.

We could not accompany our appetizer with prosecco, poured in a beautiful flute Saffron!

details archcook :

flat Muji rectangular

http://www.muji.eu/pages/online.asp?V=1&Sec=11&Sub=97&PID=26

dessert fork Sambonet

http://www.sambonet.it//html/scheda_prodotto.php? l_pos = 0 & code = 52521 & cat = 001 & line = 003 & PHPSESSIONID = 41221287280902389a6bec9ddf1b2674

flute Saffron

http://www.zafferanoitalia .com / eng / prodotti.php? ids = 1 & idc = 14