As Barbara says Gulienetti , interior designer and host of Paint Your Life on Real Time:
"... color, color, color and more color ...."
I am enrolled in the contest: Recipes for a PICNIC spring organized by colleagues of http://aboutfoodrecepies.blogspot.com/
I responded to the request of the girls with an unusual combination, fruit and shellfish , for a delicious aperitif or appetizer, served directly into the container prepared with one of the ingredients of the recipe! !
proceed ...
Ingredienti_ 1 serving:
200g frozen prawns
1 orange (in this case red)
1 / 2 lemon (serves half of the squeezed juice)
extra virgin olive oil mayonnaise
toothpick as an aperitif (length 10 cm)
salt and pepper
Procedure:
- to blanch the shrimp in salted water
- prepare the sauce for shrimp with less juice 1 / 2 lemon, 2 tablespoons extra virgin olive oil salt and pepper to taste
- peel 1 / 2 orange to form the petals peel - once peeled and cut into slices after triangles
- drain and season the shrimp and let stand for 10 minutes
- insert toothpicks in, alternately, shrimp and orange triangle
Presentation:
- eliminate the other half of the orange pulp
- pose one of the petals of the orange peel on the bottom
- coat it with seasoned shrimp advanced
- where to stick the skewers inside of the orange peel to hear more
- conclude with two petals rind inserted perpendicularly to the edges of the bowl orange all natural!
- if possible, accompany the triumph of skewers with a teaspoon of mayonnaise
details archcook :
wicker basket Maisons du Monde
orange towel
placemats woven checkerboard Straw
teaspoon Vemi italy
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