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morsels of chicken, saffron and broccoli

After indigestion grilled chicken, I decided to follow and customize a recipe found on the most elaborate collection of recipes GialloZafferano .

This recipe is in the contest

de "The Shrimp"

Ingredients _ 2 people :

4 slices of chicken breast
1 package of bacon
1 / 2 red onion
1-2
broccoli cream
2 sachets of saffron salt and pepper

Procedure:

- blanch the broccoli Lavari after being clean of leaves and excess
- fry onion, bacon with a little olive oil in a shallow saucepan
- add the chicken, cut into
cubes - salt and pepper to taste
- when all the Chicken has become a lighter pink add 4 tablespoons of cream in the pan
- pour saffron
- simmer and add the florets of broccoli

turn gently with a spoon Wood!

- f ACULTY ... I added a quart of nut ...

- when everything has reached the desired consistency ... off and Serve!

I preferred to present the plate medium portions, to bring out the color and texture of the chicken.

Being quite creamy, served in abundance could diminish the goodness of the dish because it gives the impression of a badly cooked mash. Finally, I garnished the dish with a tablespoon of cream recovered from the pot, over a posandoci broccoli.