Thursday, February 24, 2011 I attended the meeting organized by Voiello in Turin with my friend Laura. The appointment was at Butcher Restaurant via Light 2 / r, in the center of Turin.
Following the theme Kitchen Mountain, three bloggers winning cuisine, prepared first course by following their instincts and their imagination by combining the pasta Voiello.
From a crisp and tasty appetizer we settled down at the table in the largest room of the restaurant. The tables were laid in a minimal and pretty.
Of mats in black leather ricoprimavo the wooden tables with a glass of water to jar, wide and low, and the wine glass Rastal.
every four people was placed a glass jar containing the home-made bread sticks that will brighten dark contrasting colors of wood and leather placemats.
A leaflet signed Voiello listed on the menu 'of the evening pointing out the white and red wines , , courtesy of Planeta, which would accompany the dinner.
The evening continued with an appetizer of chicken salad , light and delicate, and the three main courses:
Tortiglioni leek of TARTETATIN
Orecchiette in a sauce of turnip greens of kika13
Mafaldine tricolor of Anna Mortarino
movies of the cooks in the kitchen, some anecdotes of very nice blogger organizers and the company has Voiello made the evening truly enjoyable!
To end on a sweet, was served a bunet
wine glasses Harmony Rastal
http://www.rastal.it/cat.php?opt=1&cat=Calici crystalline glass & tip = Harmony 
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