Baby Has Several Swollen Lymph Nodes

Fusilli zucchini, cream and crispy bacon

Today I want to prepare something tasty, but light, both to satisfy our palate is not to spoil the efforts to ; personal trainer ...

took inspiration from a recipe cooked in the family, only problem is that it is Saturday morning ... and the idea of \u200b\u200bgoing to the supermarket with this cold ... mmm, no thanks ..

bring the simple changes based on what I found in the fridge!

For category fast & cook

Ingredients:

- fusilli Garofalo

- Philadelphia cream cheese

- Parmesan

- a zucchini

- 4 slices of bacon

Prepare:

- diced zucchini in a pan with garlic, olive oil, salt and pepper

- philadelphia in a bowl, grated Parmesan cheese and some

drop of milk to make things sufficiently creamy

- while pasta is cooking place 4 slices of bacon on a flat plate or

pan over medium-high until they turn a golden color that

and crisp

; - once drained the melted, pour directly into the pot of pasta, fusilli, the cream, zucchini and ..... serve on the pot!

Once crisp and ready, I dropped the bacon slices on the dough

by taking a random form, yet compact.

Presenting archcook :

The combination of soft colors , the appearance of creamy sauce , the green of the zucchini is already nice, and the tonal of bacon makes it even more greedy and lush presentation in these square porcelain bowls.