After a day spent running around the city, now is the time to go home and hunger is felt. The desire for something tasty beats fatigue, and so here is that the ingredients found at home, a peek on the web, we put it all together and here is a pretty good dish!
category: chip and cook
suitable as a main dish "light", an appetizer or aperitif.
Sandwiches Pumpkin :
125 g flour 30 g butter, softened 1 egg
20 g grated parmesan
1 / 2 tablespoon baking pizza
milk salt to taste
 |
| 180 ° oven 30 min |
recommend using the saccapoche to place the dough on parchment paper, but also two teaspoons floured will of great help.
gorgonzola cream mix :
gorgonzola mascarpone
milk to make it more creamy
spinach sauce mix :
boiled spinach leaves
salt
oil or butter
 |
| spinach boiled in salt water |
The result will depend on the view from the plate or tray that you have available to serve, and the imagination of everyone in the garnish.
Version 1:
Dial sandwiches with a filling of cream and gorgonzola , put them on a bed of spinach sauce and finish with a drizzle of olive oil to make it more shiny.
Version 2:
Lay three sandwiches in the middle of the plate and on the outside, a cup of pumpkin bread inverted with a creamy gorgonzola spread of sauce and a teaspoon of spinach.
A grated nutmeg on the free part of the plate and on the cream of gorgonzola
gives color and stronger taste to sandwiches.
Version 3:
As a last resort I mix the gorgonzola cream sauce with spinach, pour the mixture into a coffee cup with "Biscuit" pumpkin and drowned in the compound allow the recess to taste the mini-appetizer appetizer.
details archcook :
coffee cup plastic cup bySelab Alessandro Zambelli
porcelain plate
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