We are still in the midst of the ' winter, and there's nothing better than a hot and tasty cream of vegetable after hours of work and daily labors.
I followed a traditional recipe prepared with the Thermomix , food processor with a unique design that shreds in one jug, mount, grind, Manteca and cooks.
Why not submit a refinement and detail cream vegetables in your home?
not need to go to the restaurant to start looking for a simple dish garnished with toasted bread or polenta, still warm, with pink zucchini filleted!
only tool required is a cheese slices
chipper still raw zucchini ...
... and, as always , a pinch of inventive with what I find in the kitchen!
archcook will offer two versions:
croutons (home made) with pink zucchini
polentine with courgette and pink poppy seeds
There is nothing difficult, the presentation is nice and colorful, thanks to the tones of flour that breaks the muted tones of green cream.
The little oil that surfaces with a circular sign on the surface of fluid, helps to give a reason to the collection.
In the second version of the poppy seeds, round off the picture.
archcook have paid special attention to the seals with logic, nothing is random!
concept archcook
Serve the toasted bread on the table or polentine
will be backed up, right or left,
on the outer rim of the bowl.
details archcook :
robot Thermomix - Vorwerk Contempora
dishes Villeroy & Boch china
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